Punjabis love festivities; they love their celebrations and never, ever miss an opportunity to dance, cook, eat and feed a truck full of family and friends! I think they are the most joyous set of people ever to have blessed this planet and when it comes to food, they seem to have made the delicious Punjabi food popular, not only in India but the world over… in fact Indian food is synonymous with Punjabi food…punjabi daal, tandoori roti, paneer tikka, tandoori chicken and the list goes on. Talking of festivities, and not talking about food is, sort of, a sin in India. Special occasion, and the first question asked is – ‘kya banaayein?’ meaning what shall we cook. It is the ‘Karwachauth’ week, which means that albeit the few hours of fasting, there is going to be the ‘bestest’ food spread for dinner for family and friends.
So, what’s cooking in your kitchen? Is it the aroma of sizzling spices, the beauty of fiery red chillies, the goodness of a dollop of ghee? This certainly is the plan for the weekend in my kingdom too. Fancy a peep into the ‘fantasy menu’ for my planned feast? Well, if wishes were horses….Anyway, here is a peep into a ‘wishful dinner menu’:
If fasting is followed by a feast as grand as this, I can’t complain – can I? Punjabi food is all about large, generous portions, fresh spices, all put together with love and joy to feed as many people as possibly walk through your door. Well, if you are wondering if I am planning to cook all of this…no, I am not. It’s a friend’s Karwachauth potluck and I have just put the menu together :), so…I do hope your menu is more realistic than mine!
Have a happy, festive week people!