Ramadan Kareem – Sweet Iftar Recipes
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. This month is about fasting, being kind and giving to the less fortunate. Fasting from food is practiced…
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. This month is about fasting, being kind and giving to the less fortunate. Fasting from food is practiced…
Warning for all wheat haters: Glance through this post with caution as simply reading about bread may well serve as the catalyst towards breaking the awkward silence between you and that innocent slice…
People in this part of the world (read, the UK) really look forward to the summer months…this is the time to discard off the layers, eat the most delicious, sweet…
Food from Himachal is highly influenced by that of its neighbouring states. Though a lot of it is animal based cuisine, there thankfully are a lot of vegetable and fruit based…
Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the use of tamarind and of course, rice! In fact, it is often called the ‘Rice…
North-East India is a much loved part of our country and is made up of the ‘seven sister states’ . These are well known for gorgeous tea estates, beautiful weather, lush…
We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With the Aravalli mountain range, the stunning Dilwara temples, world-famous tiger reserves and a gorgeous bird…
Didn’t I tell you all once that Winter always turns to Spring…Always! So, here we are, talking about Holi, the wonderful festival of colours, that is now almost around the…
I have been off wheat for a few days…to be fair, there weren’t that many days since I last had a ‘roti’, but it did make me appreciate and made…
‘Take it one day at a time’ – works and helps you to stay happy. Winters are on their way out and what this obviously means is that in a few…