Sesame and Jaggery are magical

Sesame and Jaggery – a combination that will rock your tastebuds and pack your body with goodness and warmth! If you haven’t already introduced these beauties into your diet, then…

Bihar ka khana

I have been on a break for sometime now and have enjoyed my time off thoroughly – travelling, reading and spending time with my sister and family. When we both…

The Oil Debate

Oils seem to be much talked about these days. Something, we took pretty much for granted…a medium that had to be used for cooking and we only had a couple…

The ‘Quit Sugar’ Movement

Every year there is a new diet fad! A few years back, there was this fight against ‘wheat’ and it ended up being a nasty food to consume! This year…

‘Roll’ me away, humble bread!

Warning for all wheat haters: Glance through this post with caution as simply reading about bread may well serve as the catalyst towards breaking the awkward silence between you and that innocent slice…

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the summer months…this is the time to discard off the layers, eat the most delicious, sweet…

Himachali Food

Food from Himachal is highly influenced by that of its neighbouring states. Though a lot of it is animal based cuisine, there thankfully are a lot of vegetable and fruit based…

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the use of tamarind and of course, rice!  In fact, it is often called the ‘Rice…

Foods of the North-East

North-East India is a much loved part of our country and is made up of the ‘seven sister states’ . These are well known for gorgeous tea estates, beautiful weather, lush…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With the Aravalli mountain range, the stunning Dilwara temples, world-famous tiger reserves and a gorgeous bird…