Related Media: regionalfood

Punjabi Tadka – finger-licking food!

Punjabis love festivities; they love their celebrations and never, ever miss an opportunity to dance, cook, eat and feed a truck full of family and friends! I think they are…

Bihar ka khana

I have been on a break for sometime now and have enjoyed my time off thoroughly – travelling, reading and spending time with my sister and family. When we both…

The Karnataka Food Trail

Many years ago, while I was in school, my family and I moved to Bangalore. It was a big change for us – the language, the culture, the people and…

Ramadan Kareem – Sweet Iftar Recipes

Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. This month is about fasting, being kind and giving to the less fortunate. Fasting from food is practiced…

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the summer months…this is the time to discard off the layers, eat the most delicious, sweet…

Himachali Food

Food from Himachal is highly influenced by that of its neighbouring states. Though a lot of it is animal based cuisine, there thankfully are a lot of vegetable and fruit based…

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the use of tamarind and of course, rice!  In fact, it is often called the ‘Rice…

Foods of the North-East

North-East India is a much loved part of our country and is made up of the ‘seven sister states’ . These are well known for gorgeous tea estates, beautiful weather, lush…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With the Aravalli mountain range, the stunning Dilwara temples, world-famous tiger reserves and a gorgeous bird…

Celebrate a colourful Holi with food

Didn’t I tell you all once that Winter always turns to Spring…Always! So, here we are, talking about Holi, the wonderful festival of colours, that is now almost around the…