Recipes

Diwali festivities, one mithai at a time!

Diwali to me means family, fun times and plenty of food.  Five days of sheer celebrations…

Punjabi Tadka – finger-licking food!

Punjabis love festivities; they love their celebrations and never, ever miss an opportunity to dance,…

bihar-ka-khana

Bihar ka khana

I have been on a break for sometime now and have enjoyed my time off…

Bye-bye Maggi, Hello ‘real’ Noodles

Maggi had been a big part of our lives for eons and then suddenly, on…

The Karnataka Food Trail

Many years ago, while I was in school, my family and I moved to Bangalore.…

edible-oils-for cooking

The Oil Debate

Oils seem to be much talked about these days. Something, we took pretty much for…

Ramadan Kareem – Sweet Iftar Recipes

Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. This month is…

‘Roll’ me away, humble bread!

Warning for all wheat haters: Glance through this post with caution as simply reading about bread may…

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the…

Himachali Food

Food from Himachal is highly influenced by that of its neighbouring states. Though a lot…