Recipes

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the…

Foods of the North-East

North-East India is a much loved part of our country and is made up of…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With…

Ek ‘roti’ ka sawaal….10 flatbreads from India

I have been off wheat for a few days…to be fair, there weren’t that many…

bengali-regional-cuisine

Bengali Vegetarian Food – The hidden treasures!

I grew up in¬†Allahabad, a lovely town in India, with a relatively large ‘Bengali’ population.…

Celebrate Pongal and Makar Sankranti with these 8 regional recipes

India is the country that celebrates hundreds of festivals, small and big, in a single…

Xacuti-mushrooms-goa

Regional Cuisine of India – Mushroom Xacuti

The lovely vacation is over, but I am still reeling under the Goa hangover. It’s…

food-books-set

The ‘Food Reads’ Series: Middle Eastern Cuisine Food Books

I have been a big fan of Masterchef Australia since it’s very first season. In…

Salad Express: Warm salad – healthy meal in a bowl

  A Salad is not just for summer…with a slight chill in the air, we…

Spicy Semolina Loaf with Vegetables

Spicy semolina loaf with vegetables

  Steaming hot! spicy and fresh! Just out of the oven!! What’s stopping you from…