Regional food

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the…

Himachali Food

Food from Himachal is highly influenced by that of its neighbouring states. Though a lot…

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the…

Foods of the North-East

North-East India is a much loved part of our country and is made up of…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With…

Celebrate a colourful Holi with food

Didn’t I tell you all once that Winter always turns to Spring…Always! So, here we…

Ek ‘roti’ ka sawaal….10 flatbreads from India

I have been off wheat for a few days…to be fair, there weren’t that many…

bengali-regional-cuisine

Bengali Vegetarian Food – The hidden treasures!

I grew up in¬†Allahabad, a lovely town in India, with a relatively large ‘Bengali’ population.…