Wellness

Bye-bye Maggi, Hello ‘real’ Noodles

Maggi had been a big part of our lives for eons and then suddenly, on…

The Karnataka Food Trail

Many years ago, while I was in school, my family and I moved to Bangalore.…

edible-oils-for cooking

The Oil Debate

Oils seem to be much talked about these days. Something, we took pretty much for…

Ramadan Kareem – Sweet Iftar Recipes

Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. This month is…

‘Roll’ me away, humble bread!

Warning for all wheat haters: Glance through this post with caution as simply reading about bread may…

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the…

Himachali Food

Food from Himachal is highly influenced by that of its neighbouring states. Though a lot…

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the…

Foods of the North-East

North-East India is a much loved part of our country and is made up of…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With…