recipes

Sesame and Jaggery are magical

Sesame and Jaggery – a combination that will rock your tastebuds and pack your body…

bihar-ka-khana
Bihar ka khana

I have been on a break for sometime now and have enjoyed my time off…

edible-oils-for cooking
The Oil Debate

Oils seem to be much talked about these days. Something, we took pretty much for…

The ‘Quit Sugar’ Movement

Every year there is a new diet fad! A few years back, there was this…

‘Roll’ me away, humble bread!

Warning for all wheat haters: Glance through this post with caution as simply reading about bread may…

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the…

Himachali Food

Food from Himachal is highly influenced by that of its neighbouring states. Though a lot…

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the…

Foods of the North-East

North-East India is a much loved part of our country and is made up of…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With…