vegetarian

Breakfast like a King

Breakfast like a King, is what all the wise recommend, though not everyone follows.  It’s…

Scotch Eggs, anyone?

Is there anyone out there (discounting vegans, of course!), who doesn’t love eggs? There are…

It’s Rakhi time – what’s cooking?

When you grow up in a ‘Chaturvedi‘ family in North India, the meal at  ‘Raksha…

Maharashtra ka khana

Many, many years ago, while I was still in school, summer vacations meant time to…

Buckwheat, the gluten-free wonder

It’s the time to be festive, it’s the time eat ‘kutu‘, aka buckwheat! Thanks to…

Sesame and Jaggery are magical

Sesame and Jaggery – a combination that will rock your tastebuds and pack your body…

Durga Puja – food & more food

It’s almost time for ‘Pujo‘ and I can ‘spy with my little eye’, lots of busy-bees,…

Kerala on a plate

Mention the beautiful state of Kerala to anyone, and more often than not, conversation will…

edible-oils-for cooking
The Oil Debate

Oils seem to be much talked about these days. Something, we took pretty much for…

Growing a wondergrain – Amaranth

Amaranth has been cultivated in India for thousands of years and is a big part…