Regional Cuisines of India

Punjabi Tadka – finger-licking food!

Punjabis love festivities; they love their celebrations and never, ever miss an opportunity to dance,…

Kerala on a plate

Mention the beautiful state of Kerala to anyone, and more often than not, conversation will…

bihar-ka-khana

Bihar ka khana

I have been on a break for sometime now and have enjoyed my time off…

The Karnataka Food Trail

Many years ago, while I was in school, my family and I moved to Bangalore.…

Ramadan Kareem – Sweet Iftar Recipes

Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. This month is…

Mangoes and the Indian Kitchen

People in this part of the world (read, the UK) really look forward to the…

It’s ‘Rice’ Time : Andhra special

Andhra Pradesh is known the world over for several things, including state-of-the-art technology, spices, the…

Foods of the North-East

North-East India is a much loved part of our country and is made up of…

Mharo Rajasthan: ‘Must have’ dishes

We love Rajasthan, well who doesn’t? For its food, history, decor, fashion style and life….With…